Book
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
ISBN : 9780367709013
Author : Krunal Gangawane
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing.
RECOMMENDED BOOKS
ผีไทย
เอนก นาวิกมูล
Progresses in Ammonia Science, Technology and Membranes: Production, Recovery, Purification and Storage
Angelo Basile
Organic Waste: Recycling and Treatment
Ollie Hall
Scrub Nurse in Minimally Invasive and Robotic General Surgery
Marco Milone
Problems and Solutions on Solid State Physics, Relativity and Miscellaneous Topics
Swee Cheng Lim
Artificial Intelligence for Smart Technology in the Hospitality and Tourism Industry
Vinod Kumar Shukla
Neurobiology For Dummies
Frank Amthor
Neonatal Nutrition in Health and Disease
Omega Lauryn