Book
Nanoemulsions in Food Technology Development, Characterization, and Applications
ISBN : 9781032104423
Author : Javed Ahmad
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production.
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