Book
Nanoemulsions in Food Technology Development, Characterization, and Applications
ISBN : 9781032104423
Author : Javed Ahmad
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production.
RECOMMENDED BOOKS
The Cambridge Handbook of Translation
Kirsten Malmkjær
Copper Bioinorganic Chemistry
A Jalila Simaan
Algae Materials : Applications Benefitting Health
K. Arunkumar
High Altitude Medicine
Jorge Hidalgo
Think One Team: The Essential Guide to Building and Connecting
Graham Winter
Oxford Textbook of Public Health Palliative Care
Julian Abel
Design Thinking for Student Projects
Tony Morgan
Managing Team Centricity in Modern Organizations
Brian Murray