Non-Thermal Processing Technologies for the Grain Industry

ISBN : 9780367625160

Author : M. Selvamuthukumaran

Publisher : CRC

Year : 2022

Language : English

Type :

Description : Preface vii About the Editor i Contributors xi 1 Recent Advances in Non-Thermal Food Processing Technology for Grain Industries 1 Yadigar Seyfi, Gökçen Baykuş and Sevcan Unluturk 2 Current Trends in the Use of Pulsed Electric Fields for Quality Retention in Grain-Based Beverages 35 Pervin Basaran 3 Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains 65 Zehra Gulsunoglu-Konuskan, Zeynep Tacer-Caba and Meral Kilic-Akyilmaz 4 Applications of Cold Plasma Technology in Grain Processing 95 Kirty Pant, Mamta Thakur and Vikas Nanda 5 Ultrasonic Applications in Bakery and Snack Food Processing Industries 121 Esra Dogu-Baykut, Celale Kirkin and Meral Kilic-Akyilmaz 6 Application of Ozone Technology for Grain Processing Industries 153 Gabriela John Swamy and Kasiviswanathan Muthukumarappan 7 Effects of an Oscillating Magnetic Field on the Stability of Stored Grain Produce 171 M. Selvamuthukumaran 8 Grain-Based Functional Food Production 181 Sultan Arslan-Tontul 9 Effects of Dense Phase CO2 Application on Microbial Stability in Grain-Based Beverages and Food Products 193 M. Selvamuthukumaran 10 Packaging Requirements for Non-Thermal Processed Grain-Based Foods 199 Nese Basaran-Akgul 11 Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products 223 Esra Dogu-Baykut and Celale Kirkin 12 Safety Issues for Non-Thermal Food Processing Applications in Grain Industries 253 Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas and Funda Karbancioglu-Guler Index 285

Please register to recommend this book to the library.