ISBN : 9780323960106
Author : Y.S. Rajput
Publisher : Academic Press
Year : 2023
Language : English
Type : Book
Description : Key features Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing Presents the enzymatic conversion of lactose into β-galactooligosaccharides, or tagatose or producing low lactose milk Discusses indigenous enzymes in normal and mastitis milk Covers regulatory policies on enzyme use in food science