Book
Introduction to Food Chemistry
ISBN : 9783031535574
Author : Vassilis Kontogiorgos
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : Water Vassilis Kontogiorgos Pages 1-17 Carbohydrates Vassilis Kontogiorgos Pages 19-45 Proteins-Enzymes Vassilis Kontogiorgos Pages 47-83 Lipids Vassilis Kontogiorgos Pages 85-102 Browning Reactions Vassilis Kontogiorgos Pages 103-115 Vitamins-Minerals-Additives Vassilis Kontogiorgos Pages 117-129 Colour Chemistry Vassilis Kontogiorgos Pages 131-146 Flavour Chemistry Vassilis Kontogiorgos Pages 147-162 Back Matter Pages 163-175 Download chapter PDF Back to top
RECOMMENDED BOOKS
The Solo Librarian: A Practical Handbook 1ed
Lucy Roper
Trans-studies on Writing for English as an Additional Language
Sun
Emotional Intensity in Gifted Students: Helping Kids Cope With Explosive Feelings
Christine Fonseca
Returning To Nursing Practice - Confidence And Competence
Wray
Probabilistic Benchmarking : Norm-setting in the Age of Big Data
Andrew Banasiewicz
Rigid Body Dynamics
Batlle
Facial Deformities in Children: Thirteen Life Changing Operations
Jeffrey C. Posnick
Development and Utilization of Cultural Relics and Museum Resources in China
Mei Xie