Book
Introduction to Food Chemistry
ISBN : 9783031535574
Author : Vassilis Kontogiorgos
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : Water Vassilis Kontogiorgos Pages 1-17 Carbohydrates Vassilis Kontogiorgos Pages 19-45 Proteins-Enzymes Vassilis Kontogiorgos Pages 47-83 Lipids Vassilis Kontogiorgos Pages 85-102 Browning Reactions Vassilis Kontogiorgos Pages 103-115 Vitamins-Minerals-Additives Vassilis Kontogiorgos Pages 117-129 Colour Chemistry Vassilis Kontogiorgos Pages 131-146 Flavour Chemistry Vassilis Kontogiorgos Pages 147-162 Back Matter Pages 163-175 Download chapter PDF Back to top
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