Ethical and Responsible Tourism

ISBN : 9781032415604

Author : Marko Koscak

Publisher : Routledge

Year : 2023

Language : English

Type : Book

Description : 1 Introduction and background Marko Koščak and Tony O’Rourke SECTION 1 Topics PART A Destination Management aspects of ethical sustainable development 2 Safety and security aspects of a sustainable destination Barbara Pavlakovič 3 Cultural and heritage tourism – a potential for local sustainable tourism development? Marko Koščak and Tony O’Rourke 4 Active and adventure tourism in the planning of local destination management Marko Koščak and Tony O’Rourke 5 The challenges of integrating sustainable wine-growing into wine tourism: Examples from Slovenia and abroad Marko Koščak PART B Environmental and social aspects of ethical sustainable development 6 Slow adventure in remote and rural areas: Creating and narrating the tourism product Jelena Farkić, Steve Taylor and Sara Mair Bellshaw 7 Strategies for sustainable tourism in Porto: The host community perspective Carla Pinto Cardoso 8 Terraced landscape preservation and tourism sustainability in Cinque Terre, Liguria Simonetta Acacia, Marta Casanova, Elena Macchioni, Federica Pompejano, Camilla Repetti and Francesca Segantin 9 Managing Sustainability in Local Tourism Destinations at the Organisation Level: Environmental Aspects of Sustainable Business Practice in Hotels Zorica Đurić and Jasna Potočnik Topler PART C The business impacts of ethical sustainable development 10 The Significance and Prospects of Including Local Food in the Development of a Sustainable Rural Tourism Destination Aleksa Panić and Marko Koščak 11 SMART Sustainable finance Tony O’Rourke 12 Micro-financing a sustainable, ethical, local project Andrew Donaldson 13 The economic and financial consequences for tourism Marko Koščak and Tony O’Rourke 14 An assessment of the Topics Marko Koščak and Tony O’Rourke SECTION 2 The case studies PART A Destination Management aspects of ethical sustainable development 15 The ethics of sufficiency: The Edelsbach Tulip Festival as a best practice example of sustainable event culture Daniel Binder, Harald A. Friedl and James W. Miller 16 The cycle network for ethical and sustainable tourism: Stormwater management in the mid-Adriatic region of Abruzzo Antonio Alberto Clemente 17 Pandemic and Potential: How Ashland, Oregon Used Disturbance to Promote Sustainability Pavlina McGrady and Vincent M. Smith 18 Evolution of a gentle mobility in an Alpine rural municipality: The case of Werfenweng Milan Ilić 19 Territorial collective brands according to the "Authentic from Slovenia" model: Tools for the sustainable development of rural areas and gastronomy in Slovenia Tanja Lešnik Štuhec 20 Malta: Regaining a sustainable heritage Tony O’Rourke 21 Japanese tourism, the Tokyo 2020 Olympic Games and COVID-19 Lesley Crowe-Delaney 22 Slovenian tourism since independence: From uncertainty to COVID 19 Jasna Potočnik Topler and Marko Koščak 23 Building success on the edge of Europe: The Inishbofin case study Tony O’Rourke PART B Environmental and Social aspects of ethical sustainable development 24 Climate change, tourism and rural sustainability in the Margaret River wine region of Western Australia Roy Jones, Gary Burke and Laura Stocker 25 The Sustainable Garden of Pirámides de Güímar: A living exhibition blending tourism and sustainability David Valcárcel Ortiz 26 Inclusivity in cultural heritage sites as a means of sustainable tourism: The Istanbul Topkapi Palace Museum Emir Çekmecelioğlu and Asli Sungur 27 Corporate Social Responsibility in times of the pandemic, a comparative study: Puerto Vallarta, Mexico, and Málaga, Spain Sandra Luz Zepeda Hernández, Fabíola Cristina Costa De Carvalho and Germán Ortega Palomo 28 Alto tâmega: Present heritage and future prospects Sérgio Lira 29 Managerial Practices on Operations and Tourism Supply Chain during the pandemic crisis in Brazil: A case study of Juiz de Fora (MG) Thiago Duarte Pimentel, Sandra Luz Zepeda Hernández and Fabíola Cristina Costa De Carvalho PART C The business impacts of ethical sustainable development 30 Queensland-Gold Coast tourism, the Japanese era 1980–1997 and single market strategies: A case study Lesley Crowe-Delaney 31 Charleston’s Crisis of Overtourism and its Regulatory Response: A Case Study in Destination Management Brian Roberts Turner 32 From over-tourism to under-tourism: An opportunity for tourism transformation in the City of Dubrovnik Izidora Marković Vukadin, Matina Gjurašić and Damir Krešić 33 Sustainable Gastronomy tourism as a Tool of Local Development: The Case of the Posavje Region Marjetka Rangus, Vita Petek and Aleš Gačnik 34 An assessment of the case studies Marko Koščak and Tony O’Rourke SECTION 3 Time to pause and reflect 35 Conclusions Marko Košccak and Tony O’Rourke

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