Urban Food Mapping : Making Visible the Edible City

ISBN : 9781032402819

Author : Katrin Bohn

Publisher : Routledge

Year : 2024

Language : English

Type : Book

Description : Preface Katrin Bohn and Mikey Tomkins Mapping the Edible City: Making visible food, people and space Katrin Bohn and Mikey Tomkins FOOD GROWING SITES: Reimagining land use Edible London: A greater London agriculture Dominic Walker and Tim Rodber Agroecologics: Reimagining an agri-urban design for Luxembourg Ivonne Weichold Re-negotiating the boundaries between infrastructure and landscape: Mapping infrastructural ecologies Jacques Abelman and Matthew Potteiger Mapping urban agriculture potentials in Nerima City, Tokyo Andre Viljoen Mapping multifunctional agro-urban landscape to manage the edible city in North-Eastern Italy Viviana Ferrario and Fabrizio D’Angelo FOOD SYSTEM ACTIVITIES: Recording economies, patterns and crises Using visual methods to map green infrastructure for a sustainable food economy in Letchworth Garden City Amélie André A participatory digital mapping practice: Proposing Integrated Development Areas for food secure systems in cities Howard Lee and Will Hughes Walking out for dinner: Discovering and mapping food choices in Saigon Patrick S. Ford and Nina Yiu Lai Lei Follow the food… and the spaces it shapes Natacha Quintero González and Anke Hagemann Rupturing the mundane in times of crisis: New geographies of food in Hannover, Germany Gesine Tuitjer, Leonie Tuitjer and Anna-Lisa Müller FOOD STAKEHOLDERS: Proposing change for communities Lambeth plots: Two mapping projects highlighting existing and potential city spaces for food growing Janie Bickersteth, Joana Ferro, Marjorie Landels and Stephanie Robson The practice of sharing: Mapping food networks in Delft, South Africa Adrian Paulsen and Bradley Rink Six feet high and rising: Mapping the Edible City as a theatre of food Mikey Tomkins Mapping seeds of freedom with Red de Huerteros Medellín Paula Andrea Restrepo Hoyos Food in urban design and planning: The CPUL Opportunity Mapping Method Katrin Bohn FOOD PRODUCE AND CULTURES: Uncovering the special in the everyday Oota Kathegalu: Tracing the food stories of Bengaluru, India Marthe Derkzen, Maitreyi Koduganti Venkata, Sheetal Patil and Parama Roy Emblematic fruit: Mapping aguaje palm fruit vendors during Covid-19 in Iquitos, Peru Diana Tung Participative food culture mapping in polarized urban districts Mila Brill Reimagining the (agri)cultural city: Commoning and cultivating relationships in Utrecht, Holland Merel Zwarts, Corelia Baibarac-Duignan and Asia Komarova A fairy tale of a place: Depictions of 21st century London as a fantasy foodscape in contemporary food writing Silvia Rosivalová Baučeková FOOD NETWORKS AND RESOURCES: Connecting people and places Food Atlas Vienna: A collective cartography of the urban food landscape Daniel Löschenbrand, Vanessa Giolai and Angelika Psenner Mapping Malus in Massachusetts: Creating a system for apple foraging Raphaella Mascia and Daina Cheyenne Harvey The historic foodscapes of Lisbon: Mapping for a sustainable future Mariana Sanchez Salvador A food security geonarrative: Mapping in/formal foodscapes in Bangalore, India Jessica Ann Diehl Chicago’s urban food networks: Mapping the future of a thriving metropolitan foodshed Gundula Proksch and George Lee

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