Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

ISBN : 9781774638293

Author : Elizabeth Carvajal-Millan

Publisher : CRC Press

Year : 2022

Language : English

Type : Book

Description : PART 1: HEALTHY FOOD AND NUTRITION 1. Bovine Colostrum: Food Supplement Nikita Shevkar, Ramesh Gadekar, Swati Talele, and Anil Jadhav 2. Molecular Modeling: Novel Techniques in Food and Nutrition Development Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele 3. Informatics and Methods in Nutrition Design and Development Khemchand R. Surana, Eknath D. Ahire, Vijayraj N. Sonawane, Swati G. Talele, and G. S. Talele 4. Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation Luis E. Estrada-Gil, Juan C. Contreras-Esquivel, Marco A. Mata-Gómez, Adriana C. Flores-Gallegos, Alejandro Zugasti-Cruz, Raúl Rodríguez-Herrera, Mayela Govea-Salas, and J. A. Ascacio-Valdés PART 2: EXTRACTION OF ESSENTIAL COMPOUNDS 5. Non-Starch Polysaccharides Extraction from Cereal By-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview Brenda C. Ramirez-Gonzalez, Maria I. Castillo-Sanchez, Rodrigo Macias-Garbet, Ena D. Bolaina-Lorenzo, Ana Mayela Ramos-Del-La-Peña, Merab M. Rios-Licea, Viviana C. Guillermo-Balderas, Paulina V. Parga-Hernandez, Oscar F. Vázquez-Vuelvas, Julio C. Montañez, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel 6. Research Progress on Application of Celluclast® as a Processing Aid for Pectin Extraction from Kiwifruit Pomace: A Mini Review Gabriela P. Cid-Ibarra, María G. Rodríguez-Delgado, Eva L. Fernández-Rodríguez, Carlos N. Cano-Gonzalez, Adriana J. Sañudo-Barajas, Julio C. Montañez, Ana Mayela Ramos-De-La-Peña, Rosabel Velez-De-La-Rocha, Merab Magaly Rios-Licea, Oscar F. Vazquez-Vuelvas, Emilio Mendez-Merino, and Juan Carlos Contreras-Esquivel 7. Lectins from Viscum album (Mistletoe) Plants as Bioactive Compounds for Cancer Treatment J. Daniel García-Garcíaa, Melany García-Moreno, Roberto Arredondo-Valdés, Rodolfo Ramos-González, Mónica Lizeth Chávez-González, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Sandra Cecilia Esparza-González, and Anna Ilyina 8. Study of Refractance Window Dried Shredded Carrot and Analysis of Its Physical Properties Preetisagar Talukdar, Pranjal Pratim Das, Dr. Manuj Kumar Hazarika 9. Valorization of Biomass from Tea Processing Erick M. Peña-Lucio, Mónica L. Chavez-Gonzalez, Liliana Londoño-Hernandez, José L. Martínez-Hernandez, Mayela Govea-Salas, Hector Ruiz-Leza, Abdulhameed Sabu and C. N. Aguilar 10. Maize Gelling Arabinoxylans Isolated by a Semi-Pilot Scale Procedure: Viscoelastic Properties and Microstructural Characteristics José Miguel Fierro-Islas, Marcel Martínez-Porchas, Rafael Canett Romero, Francisco Brown-Bojorquez, Agustín Rascón Chu, Jorge Alberto Márquez Escalante, and Elizabeth Carvajal-Millan 11. Cereal Arabinoxylans Gelled Particles: Advances in Design and Applications Yubia B. De Anda-Flores, Elizabeth Carvajal-Millan, Agustín Rascón-Chu, Alma Campa-Mada, Jaime Lizardi-Mendoza, and Judith Tanori-Cordova PART 3: FOOD WASTE MANAGEMENT 12. Food Waste Management: A Case Study on the Employment of Artificial Intelligence for Sorting Technique. A. Jamali and Z. F. A. Misman 13. Food Wastes Management: Practice of Composting Process at the Iium Kuantan Campus Mohd Armi Abu Samah, Kamaruzzaman Yunus, Mohd Hilmi Wan Kamal, Mohd Ramzi Mohd Hussain, and Razsera Hassan Basri 14. Challenges to Improve Quality of Life with Healthy Food, Less Food Loss, and Waste Reduction Jesús Alberto García García and Cristobal Noé Aguilar 15. UM Zero Waste Campaign (UM ZWC) Waste-to-Wealth Initiative: Promoting Circular Economy at Higher Educational Institutions Sumiani Yusoff, Ng Chee Guan, Mairuz Asmarafariza Azlan, and Nur Shakirah Binti Kamarul Zaman 16. Bio-Compost Production from Organic Waste: A Brief Review M. R. M. Huzaifah, S. Ismail, N. A. Umor, and I. M. Mehedi 17. Grub Composting: Universiti Malaysia Terengganu (UMT) Experience for Production of Black Soldier Fly Larvae (BSFL) from Food Waste S. Ismail, M. S. M. Zahari A. N. Mazlan, A. Zulqarnain, and N. A. Umor 18. Buffet Style and Food Waste Segregation Practice during Orientation Week: A Preliminary Study on Foundation Students of UMS Sitty Nur Syafa Bakri, Elnetthra Folly Eldy, and Iziana Hani Ismail 19. Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil F. Yasmin, K. F. Tamrin, and N. A. Sheikh

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