Book
Shelf Life and Food Safety
ISBN : 9780367550370
Author : Basharat Nabi Dar
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : Food Spoilage and Food Safety. Shelf Life and Food Safety: Analysis, Methods, and Techniques. Sensory Methods for Shelf Life Assessment of Foods. Modeling of the Shelf Life of Foods. Food Quality and Food Safety Assessment in Supply Chain. Food Product Development: Science, Shelf Life, and Quality. Packaging of Foods: Science, Shelf Life & Quality. Active Packaging of Foods: Science, Shelf Life, and Quality. Fresh and Refrigerated Foods: Science, Shelf Life, and Quality. Dried Foods: Science, Shelf Life, and Quality. Frozen Foods: Science, Shelf Life, and Quality. Thermal Treatment of Foods: Science, Shelf Life, and Quality. Thermal Treatment of Foods: Science, Shelf Life, and Quality. Non-Thermal Processing of Foods: Science, Shelf Life, and Quality. Chemical Treatment of Foods: Science, Shelf Life, and Quality. Natural Preservatives for Improvement of Shelf Life. Active Packaging of Foods. Smart Packaging for Managing and Monitoring Shelf Life and Food Safety. Aseptic Packaged Food: Science, Shelf Life, and Quality. Foods with Edible Coatings: Science, Shelf Life, and Quality. Instrumental Methods for Food Safety and Shelf Life Assessment. Hygienic Design and Cleaning. Food Quality and Safety Regulation Issues.
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