Book
Global Food Safety : Microbial Interventions and Molecular Advancements
ISBN : 9781774910108
Author : Saher Islam
Publisher : CRC Press
Year : 2023
Language : English
Type : Book
Description : Part I: Foodborne Pathogens, Diseases, and Outbreaks 1. Foodborne Pathogens and Their Associated Infections: An Introduction Muhsin Jamal, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, et al. 2. Foodborne Diseases: Causative Agents and Related Microorganisms Shikha Pandhi, Arvind Kumar, and Sadhna Mishra 3. Role of Foodborne Pathogens and Microorganisms in Food Safety Santosh Kumar Shimoga Rajanna, Naveen Kumar Kudure Jayanna, Manoj Manjunath Bongale, et al. 4. Foodborne Outbreaks: Sources and Mode of Transmission of Foodborne Pathogenic Microorganisms Smitha Chandrashekar Kollarahithlu, Suhasini Sathiyamoorthy, Saranya Thiruvottriyur Shanmugam, et al. Part II: Characterizing Foodborne Pathogens Using Molecular Approaches 5. Epidemiology of Foodborne Bacterial Diseases and Molecular Techniques to Assure Food Safety Ajith Athira, Benssan K. Varghese, and Radhakrishnan Preetha 6. Molecular Characterization of Foodborne Pathogens Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Ayodele Eugene Ayeni, et al. 7. Tracing Foodborne Pathogens Using Molecular-Based Approaches Chandrashekar Srinivasa, Chandan Shivamallu, Kollur Shiva Prasad, et al. Part III: Detecting and Tracing Foodborne Pathogens Using NGS and WGS 8. Foodborne Pathogen Detection Using Next-Generation Sequencing Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan, Devarajan Thangadurai, et al. 9. Next-Generation Sequencing for Strain Tracking and Community Profiling of Food Microbes Gollapalli Pavan, Manjunath Chavadi, Manjunatha Hanumanthappa, and Manjula Ramu 10. Whole Genome Sequencing for Food Safety and Quality Charles Oluwaseun Adetunji, Muhammad Akram, Olugbemi Tope Olaniyan, et al. Part IV: Controlling Foodborne Illness for Public Health 11. Application of Microorganism in Food Production and Control of Foodborne Illness Dhruv Thakur, Anurag Singh, Rajat Suhag, et al. 12. Food Quality and Food Safety: Management Systems and Analytical Tools for Public Health Shikha Pandhi, Arvind Kumar, and Sadhna Mishra
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