Book
Plant-Based Proteins
ISBN : 9780443133701
Author : Fatih Ozogul
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : Key features Explains the utilization of protein as clean label ingredients Includes insights on extraction, composition, and quality Discusses industrial applications and health-promoting benefits Covers safety, toxicology, and shelf life Provides a comparative analysis of plant- and animal-based proteins
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