ISBN : 9780323916622
Author : Aishah Bujang
Publisher : Academic Press
Year : 2023
Language : English
Type : Book
Description : Table of contents 1. Overview on halal issues 2. Modification of Fats and Oils as Halal Alternatives 3. Alternative Sources of Protein/Amino Acid in Flavorings and Seasonings 4. Engineered Meat and it’s Acceptability 5. Emulsifier: MAG and DAG Replacers 6. Glycerine and It’s Innovation 7. Enzyme, The Cheese Case 8. Gelatin Substitute 9. Innovation in Slaughtering Technologies 10. Halal Detection Technologies 11. Tracking and Traceability Technologies 12. Food Logistics- Halal Supply Chain