Book
Sustainable and Functional Foods from PlantsHealth Impact, Bioactive Compounds, and Production Technologies
ISBN : 9781774914540
Author : Megh R. Goyal
Publisher : Crc Press
Year : 2024
Language : English
Type : Book
Description : Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications.
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