Book
Novel Physical Processing of Starch-Based Products Strategy for Structure Control
ISBN : 9781032797373
Author : Enbo Xu
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.
RECOMMENDED BOOKS
Design and Analysis in Quantitative Educational Research Univariate Designs in SPSS
Kamden K. Strunk
The Data Science Handbook
Field Cady
Business Continuity Management
Kush Srivastava
หัตถเรขานิเทศ
วุฒิรณพัสดุ์
Plant-Based Food Consumption : Products, Consumers and Strategies
Giovanna Bertella
Organic Syntheses Volume 99
Richmond Sarpong
Global Regulations of Medicinal, Pharmaceutical, and Food Products
Faraat Ali
Microplastics in the Ecosphere - Air, Water, Soil, and Food
Meththika Vithanage