• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
  • RECOMMEND OTHER BOOKS
  • SATISFACTION ASSESSMENT FORM
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

ISBN : 9781394174560

Author : Johannes Karl Fink

Publisher : John wiley

Year : 2023

Language : English

Type : Book

Description : A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

China's Education Policy Review (2018-2021)

Yuan Zhenguo

  • Detail

Neonatal Nutrition in Health and Disease

Omega Lauryn

  • Detail

Social Media and Political Communication

Jeremy Harris Lipschultz

  • Detail

Advances in Accelerators and Medical Physics

Toshiyuki Shirai

  • Detail

Physical Management for Neurological Conditions

Sheila Lennon

  • Detail

Film and Television Analysis

Harry M. Benshoff

  • Detail

Machine Learning Methods

Hang Li

  • Detail

Digital Manga Composition & Perspective

Rui Tomono

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University