Book
Food Nutrition, Science and Technology
ISBN : 9781032760612
Author : Neelam Singh
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.
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