Book
Food Nutrition, Science and Technology
ISBN : 9781032760612
Author : Neelam Singh
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.
RECOMMENDED BOOKS
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches
Muhammad Tehseen Azhar
Highly Efficient Thermal Renewable Energy Systems
Vikas Verma
Making Health Public
Charles L. Briggs
Levulinic Acid: A Sustainable Platform Chemical for Value-Added Products
Claudio Mota
Frozen Shoulder
Filip Struyf
Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
Gabriela Steier
Internet of Things Frameworks for Enabling and Emerging Technologies
Bharat Bhusan
Saunders Nursing Drug Handbook 2025
Robert Kizior