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General Books

Book

Food Nutrition, Science and Technology

ISBN : 9781032760612

Author : Neelam Singh

Publisher : Crc Press

Year : 2025

Language : English

Type : Book

Description : This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

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