Book
Culture and Utilization of Live Food Organisms for Aquahatcheries
ISBN : 9781032822662
Author : Jham Lal
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.
RECOMMENDED BOOKS
Cannabinoids: Pharmacology and Therapeutic Potential
Eli Wright
Digital International Relations
Corneliu Bjola
Applied Yoga(tm) for Musculoskeletal Pain: Integrating Yoga, Physical Therapy, Strength, and Spirituality
Jory Serota
Lunli and Confucian Moral Theory
Hao Fan
Tax Evasion and the Law
Sam Bourton
Cybersecurity All-in-One For Dummies
Joseph Steinberg
The Anatomical Basis of Dentistry
Bernard Liebgott DDS MScD PhD
Human Microanatomy Cell Tissue and Organ Histology with Celebrity Medical Histories
Stephen A. Stricker