Book
Non-Thermal Processing Technologies for the Dairy Industry
ISBN : 9781032117249
Author : M. Selvamuthukumaran
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability.
RECOMMENDED BOOKS
Silicon : Electrochemistry, Production, Purification and Applications
Eimutis Juzeliunas
General Analytical Chemistry Separation and Spectral Methods
Gwenola Burgot
Uveitis Management A Clinical Handbook
Oren Tomkins-Netzer
Spatial Sampling with R
Dick J. Brus
Fintech And Green Investment: Transforming Challenges Into Opportunities
Cuong Nguyen
How to Build, Buy, and Sell a Small Business : Essential Tips and Expert Guidance from 40 Years of Small Business Development
John G. Fisher
Advances in Yeast Biotechnology for Biofuels and Sustainability : Value-Added Products and Environmental Remediation Applications
Achlesh Daverey
小方子治大病
赵青