Book
Non-Thermal Processing Technologies for the Dairy Industry
ISBN : 9781032117249
Author : M. Selvamuthukumaran
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability.
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