Book
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology
ISBN : 9781774914243
Author : C. Anandharamakrishnan
Publisher : Apple Academic Press
Year : 2024
Language : English
Type : Book
Description : With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.
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