Book
Risk Assessment Methods for Biological and Chemical Hazards in Food
ISBN : 9780367523589
Author : Fernando Pérez-Rodríguez
Publisher : CRC
Year : 2022
Language : English
Type : Book
Description : Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods.
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