Book
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications 1ed
ISBN : 9780443155352
Author : Manoj Kumar
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
RECOMMENDED BOOKS
Anthocyanins Postharvest Processing, Functionality and Industrial Applications
Tarun Belwal
Circular Economy Realities: Critical Perspectives on Sustainability
Pauline Deutz
China's Economic Development
Cai Fang
The Elixir of Platelet Rich Plasma Therapy in Intervention Dermatology and Regenerative Trichology
Suruchi Garg
The Cambridge Handbook of Gesture Studies
Cienki
Temporal Logic
Stefania Centrone
The Complete Guide to Blender Graphics : Computer Modeling and Animation: Volume One
John M. Blain
Global Research Ethics Case Studies from International Research Contexts
Caren J. Frost