Book
Phytoremediation in Food Safety Risks and Prospects
ISBN : 9781032683744
Author : Sesan Abiodun Aransiola
Publisher : CRC Press
Year : 2025
Language : English
Type : Book
Description : Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.
RECOMMENDED BOOKS
Artificial Intelligence of Things (AIoT) : Current and Future Trends
Fadi Al-Turjman
Advances in Blockchain Research and Cryptocurrency Behaviour
Carolyn Strong
Time and Trauma in Analytical Psychology and Psychotherapy : The Wisdom of Andean Shamanism
Deborah Bryon
Greatness is a Choice
Ethan Penner
Imaging Anatomy: Head and Neck
Surjith Vattoth
Public Inquiries and Policy Design
Alastair Stark
Primate Anatomy: Introduction to Extant Primates 4ed
Friderun Ankel-Simons
Rethinking Public Governance
Jacob Torfing