Book
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality 1ed
ISBN : 9780443218460
Author : Gokare A. Ravishankar
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications
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