Book
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
ISBN : 9780323917476
Author : Michel Aliani
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource.
RECOMMENDED BOOKS
Chinese Debt Capital Markets An Emerging Global Market with Chinese Characteristics
Xuebin Chen
The Cambridge Handbook of Bilingualism
Annick De Houwer
Planning Sustainable and Resilient Food Systems: From Soil to Soil
Julia Freedgood
Pediatric Hand Deformities in Occupational Therapy and Physical Therapy: Manual Treatment and Splint Therapy
Maren Schelly
Why America Can't Retrench (And How it Might)
Peter Harris
The Handbook of Usage-Based Linguistics
Manuel D?az-Campos
Lubkin's Chronic Illness : Impact and Intervention
Pamala D. Larsen
Search Methods in Artificial Intelligence
Khemani