Book
Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
ISBN : 9781032338071
Author : Gabriela Steier
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.
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