Book
Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
ISBN : 9781032338071
Author : Gabriela Steier
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.
RECOMMENDED BOOKS
Regulating Cross-Border Data Flows
Mercurio
MicroSystem Based on SiP Technology
Suny Li
สัจจะบิตคอยน์ : อนาคตของเงินและวิธีการทำงานให้คุณ
BOBBY C. LEE
Snack Foods : Processing, Innovation, and Nutritional Aspects
Sergio O. Serna-Saldivar
Being, Becoming and Thriving as an Early Years Practitioner
Annie Pendrey
The Evolution of Global Crustal Uplift and Depression
Yuzhu Kang
A Comprehensive Guide to Toxicology in Nonclinical Drug Development
Ali S. Faqi DVM
Artificial Intelligence of Things (AIoT) : Current and Future Trends
Fadi Al-Turjman