Book
Mass Spectrometry in Food Analysis
ISBN : 9780367548797
Author : Leo M.L. Nollet
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.
RECOMMENDED BOOKS
Wound Care: A Practical Guide for Maintaining Skin Integrity
Kerrie Coleman
Quantitative Biosciences : Dynamics across Cells, Organisms, and Populations
Joshua S. Weitz
An Introduction to Sustainable Aquaculture
Daniel Peñalosa Martinell
Acetaminophen Toxicity
Barry Rumack
Microbiome-Assisted Bioremediation: Rehabilitating Agricultural Soils
Javid A. Parray
Learning to Care : The Nursing Associate
Ian Peate
Transpathology: Molecular Imaging-Based Pathology 1ed
Mei Tian
Learning, Teaching, and Social Media A Generational Approach
Andrew McWhirter