Book
Mass Spectrometry in Food Analysis
ISBN : 9780367548797
Author : Leo M.L. Nollet
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.
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