Book
Plant-Based Foods: Ingredients, Technology and Health Aspects
ISBN : 9783031274459
Author : Alev Yüksel Aydar
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables.
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