Book
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
ISBN : 9789819948970
Author : Tawheed Amin
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry.
RECOMMENDED BOOKS
Returning To Nursing Practice - Confidence And Competence
Wray
Role of Medicinal Plants in Autoimmune Diseases : Concepts, Perspectives, and Utilization
Reetika Mahajan PhD
Procedures in Cosmetic Dermatology : Hair Restoration
Murad Alam
Government Cloud Procurement: Contracts, Data Protection, and the Quest for Compliance
Kevin McGillivray
Network Science Models for Data Analytics Automation: Theories and Applications
Xin W. Chen
Food Packaging
Sanjay Mavinkere Rangappa
Machine Learning, Animated
Mark Liu
Dental Radiography : Principles and Techniques
Joen Iannucci