Microbial Vitamins and Carotenoids in Food Biotechnology

ISBN : 9780443155284

Author : Syed Amir Ashraf

Publisher : elsevier

Year : 2024

Language : Thai

Type : Book

Description : 1. An overview of microbial vitamins and carotenoids used in food biotechnology 2. Novel sources and applications of microbial vitamins and carotenoids 3. Significance of microbial cell factory for vitamins and carotenoids production 4. Biotechnological tools in microbial vitamins and carotenoids production 5. Genetic engineering for robust vitamins and carotenoids production from microbes 6. Emerging trends and future prospective of microbial vitamins and carotenoids 7. Microbial vitamins and carotenoids in food production and processing 8. Microbial production of water and fat-soluble vitamins 9. Vitamins production from probiotic bacteria 10. Fermentation methods and yield improvement of vitamins 11. Microbial vitamins in nutrition and healthcare 12. Microbial vitamins in production of food ingredients and functional foods 13. Microbial vitamins in dairy products (milk, cheese etc.) 14. Microbial vitamins in genetically modified foods 15. Role of vitamin degradation in food off flavors 16. Vitamins fortification and its consequences on food production and quality 17. Carotenoids as food additives 18. Microbial carotenoids in nutrition and baby foods 19. Microbial carotenoids in production of food ingredients and functional foods 20. Challenges and future scenario of microbial vitamins and carotenoids in food industry 21. Microbial vitamins and carotenoids: Sustainable source in bio-based economy 22. Patents and innovative technology for microbial vitamins and carotenoids in food industry

Please register to recommend this book to the library.