Book
Microbiology and Health Benefits of Traditional Alcoholic Beverages
ISBN : 9780443133220
Author : Jyoti Prakash Tamang
Publisher : elsevier
Year : 2024
Language : Thai
Type : Book
Description : 1. History, origin, and ethno-sociology of fermented beverages 2. Conventional to metagenomics and proximate to metabolomics 3. Microbiology of wine and cider 4. Microbiology of beer, whisky, brandy, and mead 5. Microbiology of saké 6. Microbiology of mackgeolli 7. Microbiology of baijiu 8. Microbiology of toddy 9. Microbiology of pulque and tequila 10. Microbiology of Asian amylolytic starters 11. Microbiology of African traditional fermented beverages 12. Microbiology of Asian traditional fermented beverages 13. Microbiology of European traditional fermented beverages 14. Microbiology of South American traditional fermented beverages 15. Role of fermented beverages in human gut microbiome 16. Economy, trade and socio-cultural impacts of alcoholic beverages 17. Safety and regulatory aspects of alcoholic beverages
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