Book
Alternative ProteinsSafety and Food Security Considerations
ISBN : 9781032161600
Author : Alaa El-Din A
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products.
RECOMMENDED BOOKS
Open Distance Learning: Fundamentals, Developments, and Modelling
Oleg Zaikin
Molecular, Cellular, and Metabolic Fundamentals of Human Aging
Evandro Fei Fang
Applications of Essential Oils in the Food Industry
Charles Oluwaseun Adetunji
Sinophone Studies Across Disciplines: A Reader
Howard Chiang
Advance Care Planning in the Asia Pacific
Raymond Han Lip Ng
Innovations in Green Nanoscience and Nanotechnology
Shrikaant Kulkarni
Middle Range Theory for Nursing
Mary Jane Smith
Electrical Drive Simulation with MATLAB/Simulink
Viktor Perelmuter