Book
Alternative ProteinsSafety and Food Security Considerations
ISBN : 9781032161600
Author : Alaa El-Din A
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products.
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