ISBN : 9781771889124
Author : Edited by Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi and Sandra Garcia
Publisher : Apple Academic Press
Year : 2021
Language : English
Type : Book
Description : This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.