• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
  • RECOMMEND OTHER BOOKS
  • SATISFACTION ASSESSMENT FORM
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Organic Agriculture and Biodiversity in China

ISBN : 9780323906029

Author : Xiao Han

Publisher : Academic Press

Year : 2024

Language : English

Type : Book

Description : Organic Agriculture and Biodiversity in China provides a comprehensive introduction to the development of organic agriculture in China, covering its origins, government policies, management and institutional systems, and socio-economic benefits. It also provides insights into China's policies on biodiversity conservation and the implementation of biodiversity conventions. Through the use of case studies, the book showcases the role and effectiveness of organic agriculture in conserving biodiversity. Additionally, it presents an outlook on the future development of organic agriculture and biodiversity conservation in China._x000D_ Written by experts from the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment (MEE), Jiangsu Vocational College of Agriculture and Forestry, Hebei University of Engineering, and other esteemed institutions, this book explores the role that organic agriculture plays in protecting biodiversity and how the government can support or hinder organic agriculture. Through the utilization of in-depth interviews with farmers and government agencies, field surveying, and literature review, the book critically reviews novel research to provide a systematic comparison of biodiversity between organic and conventional agriculture._x000D_ Organic Agriculture and Biodiversity in China is an important resource for researchers, students, policymakers, and the general public seeking to understand the environmental impact of organic agriculture.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Communicating Effectively during a Health Crisis : A Critical Examination of Communication Breakdowns during the COVID-19 Pandemic

Devjani Sen

  • Detail

The Handbook of Usage-Based Linguistics

Manuel D?az-Campos

  • Detail

Recent Advances in Postharvest Technologies, Volume 1

Noureddine Benkeblia

  • Detail

Motion Picture and Video Lighting

Blain Brown

  • Detail

Technology Applied

Kevin Wooldridge

  • Detail

DK草药百科全书(精)

(英)安德鲁·谢瓦利尔

  • Detail

Smart Food Industry: The Blockchain for Sustainable Engineering Volume II - Current Status, Future Foods, and Global Issues

Eduardo Jacob Lopes

  • Detail

International Case Studies in Event Management

Judith Mair

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University