Book
Pre and Probiotics for Poultry Gut Health
ISBN : 9781800622722
Author : Helen Massey O'Neill
Publisher : Cabi
Year : 2023
Language : English
Type : Book
Description : Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
RECOMMENDED BOOKS
Deep Learning for Natural Language Processing
Surdeanu
从考古看中国
匿名
Agribusiness Innovation and Contextual Evolution, Volume II
Antonino Galati
Green Chemistry for Sustainable Water Purification
Shahid Ul-Islam
Certified SOLIDWORKS Professional Advanced Preparation Material
Paul Tran
The Routledge Handbook of Religious and Spiritual Tourism
Daniel H. Olsen
European Archaeology: Drowned Landscapes
Lexi Taylor
Explaining Local Policy Agendas : Institutions, Problems, Elections and Actors
B. Mortensen