Book
Functional Foods: Principles and Technology
ISBN : 9780443191008
Author : Mingruo Guo
Publisher : Woodhead Publishing
Year : 2024
Language : English
Type : Book
Description : Building upon the success of the first edition, Functional Foods: Principles and Technology, Second Edition, covers the definition, history, and development trends of functional foods._x000D_ Specifically, this second edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry and formulation aspects._x000D_ Functional Foods: Principles and Technology, Second Edition is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
RECOMMENDED BOOKS
Utilizing Microfluidics in the Food Industry
C. Anandharamakrishnan
Chinese Cymbidium Orchid
Choy Sin Hew
Teaching Culture and Psychology : Pedagogical Strategies, Instructor Resources, and Student Activities
Susan B. Goldstein
The Advanced Practitioner - A Framework For Practice
Peate
Elsevier’s 2024 Intravenous Medications: A Handbook for Nurses and Health Professionals
Shelly Rainforth Collins
Remote Sensing of Soils: Mapping, Monitoring, and Measurement
S. Dharumarajan
Excellence in Operational Resilience
Michael W. Janko
Basic Gambling Mathematics : The Numbers Behind the Neon
Mark Bollman