Book
Functional Foods: Principles and Technology
ISBN : 9780443191008
Author : Mingruo Guo
Publisher : Woodhead Publishing
Year : 2024
Language : English
Type : Book
Description : Building upon the success of the first edition, Functional Foods: Principles and Technology, Second Edition, covers the definition, history, and development trends of functional foods._x000D_ Specifically, this second edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry and formulation aspects._x000D_ Functional Foods: Principles and Technology, Second Edition is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
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