Book
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration
ISBN : 9780443131752
Author : Nayik
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting various methodologies for honey analysis._x000D_ Broken into fourteen chapters, this book explores physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted._x000D_ Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud._x000D_ --This text refers to the paperback edition.
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