Book
Capillary Electrophoresis in Food Analysis
ISBN : 9789815036176
Author : María Castro-Puyana
Publisher : Bentham Science
Year : 2022
Language : English
Type : Book
Description : This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives.
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