Book
Food Texturology: Measurement and Perception of Food Textural Properties
ISBN : 9783031418990
Author : Andrew Rosenthal
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between;them.
RECOMMENDED BOOKS
Developing Web Components with Svelte : Building a Library of Reusable UI Components
Alex Libby
Environmental Pollution and Public Health: Case Studies on Air, Water and Soil from an Interdisciplinary Perspective
Ronnie Frazer-Williams
Principles of International Economic Law
Matthias Herdegen
Development and Utilization of Cultural Relics and Museum Resources in China
Mei Xie
Equity in STEM Education Research
Alberto J. Rodriguez, Regina L. Suriel
Information and Communications Technology in STEM Education
Umesh Ramnarain
Sustainable Analytical Techniques in Food Science
Bárbara Socas Rodríguez
Advances in Bioinformatics
Vijai Singh