Book
Food Texturology: Measurement and Perception of Food Textural Properties
ISBN : 9783031418990
Author : Andrew Rosenthal
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between;them.
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