Book
Drying and Valorisation of Food Processing Waste
ISBN : 9781032320878
Author : Chien Hwa Chong
Publisher : Crc Press
Year : 2024
Language : English
Type : Book
Description : Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field.
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