Book
Drying of Herbs, Spices, and Medicinal Plants
ISBN : 9781032216164
Author : Ching Lik Hii
Publisher : Crc Press
Year : 2024
Language : English
Type : Book
Description : Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments.6230
RECOMMENDED BOOKS
Statistical Methods for Handling Incomplete Data
Jae Kwang Kim
Environmental and Resource Economics
Scott Kaplan
Food Intolerances A Technological Perspective
Felipe Richter Reis
มาดามสามก๊ก : ฉบับศาสตร์ยอดผู้นำ
มาดามตูน
Tourism Destination Development: A Geographic Perspective on Destination Management and Tourist Demand
Markus Pillmayer
Biochemistry For Dummies
John T. Moore
Transcultural Nursing
Joyce Newman Giger
Software Project Management
Moh’d A. Radaideh