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Enzymatic Processes for Food Valorization |
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Herbal Formulations, Phytochemistry and Pharmacognosy: 1ed |
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Current Omics Advancement in Plant Abiotic Stress Biology |
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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and N... |
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Handbook of Plant-Based Food and Drinks Design |
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Future Food Systems : Exploring Global Production, Processing, Distrib... |
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Colorimetric Sensors: Techniques to Measure Food Safety and Quality |
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Drying of Aromatic Plant Material for Natural Perfumes |
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Microbiomics and Sustainable Crop Production |
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Nanobiotechnology for Food Processing and Packaging |
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Analysis of Food Spices : Identification and Authentication |
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