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Analysis of Food Spices : Identification and Authentication |
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Introduction to Food Chemistry |
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Handbook of Industrial Food Microbiology |
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Functional Foods and their Implications for Health Promotion |
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Biodiversity, Functional Ecosystems and Sustainable Food Production |
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Natural Additives in Foods |
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Russia’s Role in the Contemporary International Agri-Food Trade System... |
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Aromatherapy Basic Mechanisms and Evidence Based Clinical Use |
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Essential Oils Contributions to the Chemical-Biological Knowledge |
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9780323983402 |
Applications of Essential Oils in the Food Industry |
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9789819943692 |
Plant Essential Oils: From Traditional to Modern-day Application |
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Essential Oils: Applications and Trends in Food Science and Technology |
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Advances in Flavonoids for Human Health and Prevention of Diseases |
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Artificial Intelligence and International Law |
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Chitooligosaccharides : Prevention and Control of Diseases |
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Basic Medical Microbiology : Foundations and Clinical Cases |
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nano-biotechnology for waste water treatment |
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9786164371903 |
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นายแพทย์ชิวาโก DOCTOR ZHIVAGO |
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Entrepreneurs Talent, Temperament, Opportunity and Mindset |
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Management: An Introduction |
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Specialized Plant Metabolites as Cosmeceuticals: 1ed |
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